Entrepreneurship in the territories: is it the right time?
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🙁 Chef in a committed restaurant, with its own organic market garden in IdF - Paris
The offer from La cantine Champ Libre is no longer availableSimilar offers in other organizations
Second / Seconde de cuisine
Restaurant le laurier Nous travaillons avec des produits locaux, frais de saison et issus de l'agriculture biologique au maximum.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?Employé (e) polyvalent(e) en résidence de tourisme (H/F)
Hébergement touristique et autre hébergement de courte durée
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?
Featured articles
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
A job that makes sense... But what sense?
"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)
[Interview] Côme, co-founder of La Joist - training in energy renovation
Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"
Am I legitimate to work in the impact sector?
The professional retraining guide
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.
