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Ecole de Boulangerie et Pâtisserie de Paris

L’objectif est de favoriser la réussite du parcours scolaire, professionnel, personnel et social des apprentis et contribuez à réduire le nombre d’abandons ou d’échecs dans l’école.

  • Paris, France
  • Public institution

💡 Transition partners

The mission of this structure is to help companies and citizens improve their environmental and social impact. For example, CSR consulting, training, raising awareness of transition issues, media, etc.

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