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Training for impact
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Ecole de Boulangerie et Pâtisserie de Paris
L’objectif est de favoriser la réussite du parcours scolaire, professionnel, personnel et social des apprentis et contribuez à réduire le nombre d’abandons ou d’échecs dans l’école.
Transition partners
The mission of this structure is to help companies and citizens improve their environmental and social impact. For example, CSR consulting, training, raising awareness of transition issues, media, etc.
Impact study
Ecole de Boulangerie et Pâtisserie de Paris did not yet communicate its impact measurement.
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This structure did not communicate to us the labels or certifications that it was able to obtain.
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