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La Cuisine de l'Arc

La Cuisine de l'Arc

Un restaurant coopératif (SCIC) avec une carte saine et locale de type bistrot, une équipe en insertion professionnelle et des tarifs solidaires au sein d’un tiers-lieu à Marseille.

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SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

Impact study
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