Bistrot de la Place

Bistrot de la Place

Bistrot de village : presse, bar et restauration. Cuisine locale et bio, évènements culturels hebdos

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SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

Impact study
Bistrot de la Place did not yet communicate its impact measurement.
Labels and certifications
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