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🙁 Second in the Kitchen - Social Impact Restaurant - Permanent Contract - Paris
The offer from Bonne table is no longer availableOther offers in this organization
Similar offers in other organizations
Formateur / Formatrice en hygiène alimentaire (H/F)
Former aux métiers d'aujourd'hui et de demain, en intégrant les enjeux environnementaux et sociaux pour favoriser l'emploi et l'évolution professionnelle.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?Crêpier / Crêpière (H/F)
Offrir des crêpes de qualité avec des produits bio et locaux, participant ainsi à une économie durable tout en favorisant le bien-être de ses employés.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?Cuisinier / Cuisinière de collectivité (H/F)
Favoriser l'inclusion sociale des personnes autistes par des activités éducatives, de loisirs et un accompagnement personnalisé pour un meilleur épanouissement.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?
Featured articles
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
A job that makes sense... But what sense?
"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)
[Interview] Côme, co-founder of La Joist - training in energy renovation
Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"
Am I legitimate to work in the impact sector?
The professional retraining guide
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.
