Institutional Cook (M/F) - 26 - MARIGNAC EN DIOIS - MAISON DU COL - 12/04/2026

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Chef de cuisine en collège - CDD (H/F)

Assurer la restauration collective, promouvoir une alimentation saine et durable via des approvisionnements locaux et responsables, et lutter contre le gaspillage, tout en éduquant au goût.

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Cette association offre des séjours en nature pour tous publics, incluant des groupes variés et des personnes handicapées. Elle promeut l'écologie, les circuits courts, et un vivre-ensemble respectueu...

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