Entrepreneurship in the territories: is it the right time?
![](https://images.prismic.io/jobsthatmakesense/861fc823-6090-4801-863f-42e0cf61113b_tomasz-filipek-CUWC-6MRcNg-unsplash.jpg?auto=compress,format&rect=0,580,3096,3096&w=300&h=300)
Champ Libre est un projet de restaurant-ferme entre Paris et le Vexin (Île-de-France), ayant pour objectif de recréer du lien de la fourche à la fourchette, dans le respect de la terre et du vivant.
Responsible products or services
The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.
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