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La cantine Champ Libre
Champ Libre est un projet de restaurant-ferme entre Paris et le Vexin (Île-de-France), ayant pour objectif de recréer du lien de la fourche à la fourchette, dans le respect de la terre et du vivant.
Responsible products or services
The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.
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La cantine Champ Libre did not yet communicate its impact measurement.
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