[Freelance] Catering Manager - Saint-Herblain, France

BAMe - Bon à Manger Ensemble

💡 SSE organization
Freelance
Localisation Saint-Herblain, France
Food
Occasional remote authorized
From 3 yrs of exp.
Posted on 07-21-2026
Start: September 2026

Mission context

🔒 These details are reserved for members of the community.

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Expected deliverables

🔒 These details are reserved for members of the community.

Unknown value

Obligations

Mission success indicators

Unknown value

Start and end dates

🔒 These details are reserved for members of the community.

Unknown value

Estimated mission duration

Unknown value

Workload and rhythm

Temps plein

Freelance budget

🔒 These details are reserved for members of the community.

3800 € / mois ou 200 € / jour

Assignment location

Unknown value

Planned travel

Unknown value

Required tools or licenses

Unknown value

Desired skills or expertise

Unknown value

Expected experience level

3 to 5 years

Degree of autonomy

Unknown value

Team size

🔒 These details are reserved for members of the community.

Unknown value

Reference person or manager

🔒 These details are reserved for members of the community.

Unknown value

Follow-up rituals

🔒 These details are reserved for members of the community.

Unknown value

Used to working with freelancers

🔒 These details are reserved for members of the community.

BAMe - Bon à Manger Ensemble

BAMe propose des prestations traiteurs et des solutions de restauration en entreprise pour favoriser l’insertion professionnelle et la transition alimentaire.

💡 SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

More information
  • Website
  • Company
  • Between 15 and 50 persons
  • Food
Impact study
BAMe - Bon à Manger Ensemble did not yet communicate its impact measurement.
Labels and certifications
This structure did not communicate to us the labels or certifications that it was able to obtain.
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