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According to the Shift Project's Plan for the Transformation of the French Economy, "The decarbonization of agriculture and food will not happen without a sharp increase in the number of agricultural workers, driven by market gardening, the development of agroecological practices and the diversification of producers' activities (processing and marketing)." New professions are emerging, such as permaculturists, and older professions are being revived to meet the challenges of the agricultural transition.
Environmental jobs are diverse and varied: from the protection of natural areas to the management of quality, hygiene, safety and environment within a company, there is something for everyone! The common point to all these jobs is to ensure the protection of the environment, to reduce the impact of humans on our natural spaces, biodiversity, air, water,...
Whether in agriculture or the environment, recruitment needs are constantly increasing in these sectors.