Cook (M/F) - 47 - Aiguillon - REGION NOUVELLE-AQUITAINE - 27/02/2026

Other offers in this organization

Employé(e) snack (H/F)

Animer un site naturel et culturel dédié à l'apiculture, au miel et à l'environnement, en promouvant des valeurs écologiques, des produits locaux bio et la convivialité.

LA FOLIE DE FINFARINE
France Travail
Short-term contract
85 - POIROUX, France

Yesterday
Agent polyvalent restauration (H/F)

Offrir une expérience immersive et éducative autour de plus de 1000 plantes alimentaires, promouvant la biodiversité, l'alimentation durable et le lien social via loisirs et restauration locale.

LE POTAGER EXTRAORDINAIRE
France Travail
Part time
Short-term contract
85 - LA ROCHE SUR YON, France

Yesterday

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide