Mission context

Dans le contexte du brunch le dimanche, tu seras en charge de l'envoi des plats salés

L’équipe et le cadre :

Le but est de prendre le relais de la cheffe cuisinière qui travaille du mardi au samedi, en attendant de former notre commis à l'envoi.

Double labo en rez-de-chaussée et sous-sol partagé entre le commis et toi.

Le lieu est hybride : à la fois pâtisserie, restaurant et salon de thé.

Equipe au total d'une dizaine de personnes : labo pâtisserie, équipe cuisine, service.

Expected deliverables

🔒 These details are reserved for members of the community.

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Obligations

Obligations of means

Mission success indicators

Assurer le service

Start and end dates

🔒 These details are reserved for members of the community.

dimanche 14 juin, jusqu'à fin juillet ou août

Estimated mission duration

3 mois environ

Workload and rhythm

7h chaque dimanche

Freelance budget

🔒 These details are reserved for members of the community.

20€ de l'heure

Assignment location

Double labo en rez-de-chaussée et sous-sol partagé entre le commis et toi. Le lieu est hybride : à la fois pâtisserie, restaurant et salon de thé.

Planned travel

Unknown value

Required tools or licenses

Unknown value

Desired skills or expertise

Les conditions requises : CAP cuisine 5 ans d'expérience Expérience d'extra chef en autonomie Français et anglais courant (commis parlant anglais)

Expected experience level

5 to 10 years

Degree of autonomy

Autonomie dès le départ

Team size

🔒 These details are reserved for members of the community.

Equipe au total d'une dizaine de personnes : labo pâtisserie, équipe cuisine, service. Equipe cuisine composée de toi et un/e commis

Reference person or manager

🔒 These details are reserved for members of the community.

Responsable de salle

Follow-up rituals

🔒 These details are reserved for members of the community.

Avant service et fin de service

Used to working with freelancers

🔒 These details are reserved for members of the community.

Occasionally

Pâtisserie Emma Duvéré

Pâtisserie et Salon de thé, chez Emma Duvéré, tout est fait maison, dans une démarche écoresponsable : ingrédients bio, AOP, circuits courts, etc, ce depuis 2015. Labellisés 3 Ecotables.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons

Pâtisserie Emma Duvéré did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Pâtisserie Emma Duvéré

Pâtisserie et Salon de thé, chez Emma Duvéré, tout est fait maison, dans une démarche écoresponsable : ingrédients bio, AOP, circuits courts, etc, ce depuis 2015. Labellisés 3 Ecotables.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons

Pâtisserie Emma Duvéré did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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