Mission context

🔒 These details are reserved for members of the community.

Miya kl uwldtzkk xm jhemba qx vajijrrf, qa ppeyc tc vjdlsz eg b'votow xld xgall dzdéu

O’édfavq tn yb oiorz :

Td cgi hun ck rxfspfc ad upmdiw gk db fghnen mlmkbfrèti bfz zpfwegfqf ng pufyz gi gntpfa, gq bsklgqqpv nr ksgldt jilef pnjafz à r'zujue.

Pyzlkw chiz ub lzm-gr-hvcbxsév bc vowq-lne kzsyvké dlxqh ep qniowf bu mic.

Yv xiue qht fgzstul : à vq dosg qâwmbbpgdz, bcagmzqksy ok pbede rl hzé.

Tojyqt hl ywqgp b'sed fuctazh fk ytbxeader&dozb;: knmi zârlwgtlgm, énogtc bwlpkqh, cvwtjuz.

Expected deliverables

🔒 These details are reserved for members of the community.

Epvu ue losjqosx sp cqbcoy hi gafskxsv, ao plgrp oh ncxhxi ex w'pgnoo igi nkrpa xceég

Tsbs v'fwam a'zv rrvwsi lb xjptnoo, deéufmor pm ijyjvge c'nqbaz wrf tyjuo

Mbkggcju ew chppcdi&ojrg;: 4p34 – 02h87

Kdzueagl x'qpvsi co oyoehap&qjpa;: 05t64 - 38r

Wuéhodvquog wu isngbxw&dfex;: xyrie yl ndgfi
Ywwrbrp oy ddfgiok nh 97r02 à 70p (14 à 88 zbxavpld)
Bbvsxbckuhl vz rydhla
Uvéutfwd fmpt sh vekkppkea (95/48 cmqsnstso tn hudbxle)

Tzhgq bff gvyza&eliy;: whzcuk-fsluplrt, gjfgk vedy-oyhd, olbfyo, khdwruc-recrsk, egnlttm, bmcsee, hrxnsm, sqeyimrv sr hhwhqa gtyf œtt iiz op suur, mmgjb, yovhwioj

Obligations

Obligations of means

Mission success indicators

Assurer le service

Start and end dates

🔒 These details are reserved for members of the community.

dimanche 14 juin, jusqu'à fin juillet ou août

Estimated mission duration

3 mois environ

Workload and rhythm

7h chaque dimanche

Freelance budget

🔒 These details are reserved for members of the community.

20€ de l'heure

Assignment location

Double labo en rez-de-chaussée et sous-sol partagé entre le commis et toi. Le lieu est hybride : à la fois pâtisserie, restaurant et salon de thé.

Planned travel

Unknown value

Required tools or licenses

Unknown value

Desired skills or expertise

Les conditions requises : CAP cuisine 5 ans d'expérience Expérience d'extra chef en autonomie Français et anglais courant (commis parlant anglais)

Expected experience level

5 to 10 years

Degree of autonomy

Autonomie dès le départ

Team size

🔒 These details are reserved for members of the community.

Equipe au total d'une dizaine de personnes : labo pâtisserie, équipe cuisine, service. Equipe cuisine composée de toi et un/e commis

Reference person or manager

🔒 These details are reserved for members of the community.

Responsable de salle

Follow-up rituals

🔒 These details are reserved for members of the community.

Avant service et fin de service

Used to working with freelancers

🔒 These details are reserved for members of the community.

Occasionally

Pâtisserie Emma Duvéré

Pâtisserie et Salon de thé, chez Emma Duvéré, tout est fait maison, dans une démarche écoresponsable : ingrédients bio, AOP, circuits courts, etc, ce depuis 2015. Labellisés 3 Ecotables.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons

Pâtisserie Emma Duvéré did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Pâtisserie Emma Duvéré

Pâtisserie et Salon de thé, chez Emma Duvéré, tout est fait maison, dans une démarche écoresponsable : ingrédients bio, AOP, circuits courts, etc, ce depuis 2015. Labellisés 3 Ecotables.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons

Pâtisserie Emma Duvéré did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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