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Description of the mission

Préparer et cuisiner des repas équilibrés pour des groupes (classes de découvertes,
séjours, événements), dans le respect des normes d hygiène et de sécurité.
Mettre en oeuvre le projet alimentaire de la Maison : cuisine locale, produits frais,
recettes maison.
Participer à la gestion des stocks, commandes et suivi des approvisionnements auprès
des producteurs locaux.
Contribuer à la réduction du gaspillage alimentaire et à la valorisation des déchets.
Collaborer avec l équipe pour proposer des menus adaptés aux public s accueillis
(enfants, adultes, régimes

Profile

CAP/BEP Cuisine ou expérience significative en restauration collective.
Sensibilité aux valeurs de l éducation populaire et à la transition écologique.
Autonomie, rigueur et capacité à travailler en équipe.
Connaissance des normes HACCP.

Maison de Courcelles

La Maison de Courcelles est un lieu unique par son projet alimentaire : circuit court (- de 30km), bio et transformé sur place et par sa pédagogie de la liberté.

💡 SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

Website
Nonprofit organization
Between 15 and 50 persons
Education

Maison de Courcelles did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Maison de Courcelles

La Maison de Courcelles est un lieu unique par son projet alimentaire : circuit court (- de 30km), bio et transformé sur place et par sa pédagogie de la liberté.

💡 SSE organization

Website
Nonprofit organization
Between 15 and 50 persons
Education

Maison de Courcelles did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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