Multi-skilled restaurant employee (M/F) - 68 - HUSSEREN WESSERLING - LES JARDINS DE WESSERLING - 20/07/2025

Other offers in this organization

Chef / Cheffe de cuisine (H/F)

Offrir une expérience culinaire authentique et écoresponsable, de la ferme à l'assiette, valorisant les produits locaux et le patrimoine culinaire.

SNC LA MORINAIS
France Travail
Long-term contract
35 - BAINS SUR OUST, France

3 days ago
Chef-fe de service cuisine (H/F)

Améliorer le quotidien par des services publics de qualité, engagés pour l'environnement et le bien-être des habitants.

ADMINISTRATION GENERALE CC HAUT LEON COM
France Travail
Short-term contract
29 - CLEDER, France

3 days ago

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide