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Description of the mission

"La Morinais Restaurant à la Ferme" cherche UN.E COMMIS.E DE CUISINE

Produits bio, brut, de saison, de la ferme et des fermes voisines.

Cuisine 100% maison, même le pain.

Vins bio & naturels.

Uniquement sur réservation & Menu unique.

CDI 39h/sem. Du jeudi soir au dimanche midi. 3,5 j de congé consécutif/sem.

Salaire selon exp.

Labellisé 3 Ecotables et membre du Collège Culinaire de France.

0678182680.

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Aimer sincèrement la cuisine et les produits. Être curieux et rigoureux. Aimant sublimer les matières premières de saison pour créer des assiettes gourmandes, élégantes et justes. Être solidaire et bienveillant.

La Morinais - Restaurant à la Ferme

Proposer une restauration durable en utilisant uniquement des produits biologiques de la ferme ou des fermes voisines.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

La Morinais - Restaurant à la Ferme did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

La Morinais - Restaurant à la Ferme

Proposer une restauration durable en utilisant uniquement des produits biologiques de la ferme ou des fermes voisines.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

La Morinais - Restaurant à la Ferme did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

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