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Description of the mission

Les Résistants offre une cuisine engagée basée sur des produits issus d'un vaste réseau de plus de 500 producteurs issus de l'agriculture paysanne (maraîchers, arboriculteurs, éleveurs, vignerons, pêcheurs,...) avec qui nous collaborons en direct à l'année, sélectionnés pour la qualité de leurs produits et l'éthique de leurs méthodes de production..

Nous recherchons notre futur.e chef.fe de rang.

Profile

- Chef de rang avec 2 ans min. d'expérience requise

- Connaissance souhaitée en vins natures/biodynamie

- Sensible à notre engagement

- Curiosité pour découvrir nos produits et producteurs issus de notre réseau et plus généralement pour le milieu agricole

- Sens de l'accueil client et du détail

- Rigueur et autonomie

Groupe Les Résistants

Créer des circuits alimentaires responsables et vertueux de la ferme à la table (restauration & épicerie).

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
Between 15 and 50 persons
Food

Groupe Les Résistants did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Groupe Les Résistants

Créer des circuits alimentaires responsables et vertueux de la ferme à la table (restauration & épicerie).

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
Between 15 and 50 persons
Food

Groupe Les Résistants did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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