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Description of the mission

Vous participerez :

à la fabrication de pains bio au levain naturel (pétrissage, fermentation longue, façonnage, cuisson).
ainsi qu’à la production de viennoiseries au levain (brioches, déclinaisons beurre & véganes) et de biscuits.
Participation ponctuelle à l’assemblage de produits de snacking.
Entretien et nettoyage de son espace de travail.

Travail sur farines biologiques, hydratations élevées et méthodes artisanales.

Ce que nous proposons :

Des journées de production du lundi au vendredi de 6h à 13h.
Poste four de 4h à 11h (du mardi au samedi). Rotation des postes : pétrin, four, production sucrée et snacking.
2 jours de repos consécutifs hebdomadaires en rotation : dimanche et lundi ou samedi et dimanche. Pas de travail le dimanche.
Une ambiance conviviale & une équipe à taille humaine.
le moins possible de travail de nuit.

Profile

Nous recherchons une personne :

Dynamique
Efficace
Rigoureuse et organisée
Motivation et intérêt marqué pour la panification au levain naturel et les produits issus de l’agriculture biologique.
Une expérience confirmée en boulangerie artisanale est indispensable, idéalement avec une pratique du levain naturel. Une formation interne est prévue.

Etikoa Boulangerie

Boulangerie 100% bio au levain avec une partie coffee shop, sourcing responsable, local au maximum, bio.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Responsible consumption

Etikoa Boulangerie did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Etikoa Boulangerie

Boulangerie 100% bio au levain avec une partie coffee shop, sourcing responsable, local au maximum, bio.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Responsible consumption

Etikoa Boulangerie did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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