Institutional Cook (M/F) - 14 - NOUES DE SIENNE - EHPAD LA ROSERAIE - 05/01/2026

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Mener des politiques publiques diverses, protéger l'environnement et la biodiversité, réduire les émissions de GES et sensibiliser pour un territoire durable et une société plus juste.

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Fournir des repas sains et éducatifs, adaptés aux besoins de chacun, tout en luttant contre le gaspillage et en respectant l'environnement, pour une meilleure alimentation durable.

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