Head chef or cook in the Reims Basin Colleges (M/F) - 51 - REIMS - DEPARTEMENT DE LA MARNE - 05/07/2025

Other offers in this organization

Cuisinier / Cuisinière de Cantine (H/F)

Offrir des repas équilibrés et accessibles aux enfants, en favorisant une alimentation durable, l'éducation au goût et le lien social à l'école.

PARENTS D ELEVES CANTINE
France Travail
Part time
Short-term contract
86 - VICQ SUR GARTEMPE, France

2 days ago
Chef / Cheffe de cuisine (H/F)

Agir pour un territoire durable et solidaire : préparer des repas de qualité, éduquer au développement durable et soutenir les Eurois au quotidien.

DEPARTEMENT DE L'EURE
France Travail
Short-term contract
27 - EZY SUR EURE, France

2 days ago

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide