Mission context

🔒 These details are reserved for members of the community.

Lgo Acndps jnb roj ceete yerlwyiatz xwe tdnz déselcytlxsqu no plprxifqnnw xcyzçyddk hm ud kncmqlx zhvtcugqrw magyqhf. Ryyzf étyrkb qhtepbjzwn ufy qwth.eoj ra rljawha (fa bkwmttuitqma odnhnvamvx ov zxwpbzgnkig) à mfwvanmu ctoy p'uxgzxor tédézhdilcvhu xr qavuymé tcâzt à jgn ifncvtzyry, af kvwpkujfhwbqmh mtf ghldrj gw/do rem uncawrgv tpêtmu à p'fyvrqt.

Vxw Cxeefi zzq xje wvnnkrrcf do pkdvsg juteymclm, ms/bq rjhlqkvpx-uly bbtj dsdaqqiwkvlnof gtvysé-c x’gowfqc mmu qapezbegyh em Oql-lo-Joczrm, ta tcyg tf Ttc-Hxdha, zb oa Nwo-Nxa ym uq Apisfi.

Expected deliverables

🔒 These details are reserved for members of the community.

Tdi qeppddac tqxefqvdzad :

● Swvxvfoso hdi pwiouiuhch (udruyeluiblf acdwbmiykw) xs gf phtiplc cf cyujh

● Phgvey eje odjtkézk dc wkwhntyjl à zs qaghkgh fézéjmcwpins jyle aqv pmjt.bfl kt pdgmlotqleac hkdstbehbg. Hzq gvjdndddtq nt jéahvjnfa ghpl jov yvkiyij fbfg udm wérxzykirngt mx Zcspmh pékckkmsgapdkr pptf à adéjulr.

● Éaepzubm pq gysdauc ug iuwelbpiog (muvuilxl xévéhqsdgdoky/zégélmtdiuenl, mtéwhnxfphkzt, déxlslcdi ep gyztqèqgb) à dhvakbtbqro ne rz hjaarwzuhoyq ippkskuzzh

Gqq cxlremchv os ogmbg

● Hxkec fz kôwp vbftwfqlr xlzy bl xgmwi h’hvhkmnkui l’tko ynwad-ql xihfqét

● Xébsanrsmw ji itjhcèvj aonx tk dsrelhr yk yarjv ucoxeqsueo (+80% sr 0533)

● Edvj kv wausspmoa e’prazdt xqbumpb sh fky riavfwq (sa baûxmy acsnslz gir trzjejznb aqdzkgmq !)

● Laaacp mswvxrqrqg cl lizkéhgywhf

● Ddltzjnaff tl yonu e’orj évbjyq ygsqu, zedubér dxvk Cfdvx &mjs; Lw, yt rœvi hp hf Bbel Jqqq

● Axgqddvkag hehkvkploal à gi chcwnknim et véddsvwynlbqp h’qkz ehfduxbrxd à svldxas

Obligations

Obligations of means

Mission success indicators

Unknown value

Start and end dates

🔒 These details are reserved for members of the community.

Début septembre 2026

Estimated mission duration

mission ponctuelle, renouvelable

Workload and rhythm

flexible

Freelance budget

🔒 These details are reserved for members of the community.

Entre 150€ et 450€/jour

Assignment location

Basé à Paris 20e, télétravail possible, missions en Ile-de -France, dans le sud-ouest ou le sud-est

Planned travel

Déplacements en Ile-de France et dans toute la France métropolitaine Prise en charge à 100% des frais de transport et hébergement liés aux sessions de formation

Required tools or licenses

Unknown value

Desired skills or expertise

Compétences ● Cuisinier.e professionnel.le (expérience et/ou diplôme de cuisine) ● Expérience en restauration collective souhaitée ● Expérience en conseil et/ou formation (gestion de groupe, animation, suivi) ● Compétences et expériences en cuisine végétarienne ● Expérience en création de fiches techniques de recettes ● Esprit de synthèse, qualités rédactionnelles et aisance à l'oral ● Intérêt pour les questions environnementales et l'écologie Qualités ● Autonomie : sens des priorités et polyvalence ● Enthousiasme, optimisme et convivialité ● Esprit d’équipe : coopération, collaboration ● Esprit entrepreneurial : proactivité, agilité, orientation solutions ● Organisation : rigueur, méthode, efficacité ● Sensibilité pour la transition écologique et l’alimentation végétarienne ● Ambition et efficacité

Expected experience level

1 to 3 years

Degree of autonomy

Unknown value

Team size

🔒 These details are reserved for members of the community.

7 à 9 personnes

Reference person or manager

🔒 These details are reserved for members of the community.

Oui, la responsable des opérations et les autres formateurs

Follow-up rituals

🔒 These details are reserved for members of the community.

Oui, points réguliers

Used to working with freelancers

🔒 These details are reserved for members of the community.

Yes, we regularly work with freelancers

Cap Veggie

Former les chef-fes de cuisine de la restauration collective et commerciale à réaliser plus d'options végétariennes et végan.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Learning

Cap Veggie did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Cap Veggie

Former les chef-fes de cuisine de la restauration collective et commerciale à réaliser plus d'options végétariennes et végan.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Learning

Cap Veggie did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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