Description of the mission

Une association gérant une cuisine collective recherche un ou une employé(e) de restauration pour renforcer ses effectifs. Missions principale Assure la préparation et la vente de produits alimentaires selon les normes d'hygiène Participe aux inventaires et au suivi des stocks Maintient la propreté des équipements et du lieu de travail Peut effectuer des livraisons en respectant les délais promis Fournit un service clientèle rapide et courtois Participe à l'activité quotidienne du restaurant ou du point de vente Peut effectuer des encaissements Du lundi au vendredi de 9h à 14h.

Salaire: Mensuel de 1333.58 Euros

Profile

Compétences:

Types de sandwichs et produits snacking
Entretenir, nettoyer un espace, un lieu, un local
Préparer, assembler des plats simples

Expérience: Débutant accepté

ASSOC GESTI RESTA INTER DIREC DEPAR EQUI

Cette association gère une cuisine collective pour offrir des repas sains et variés, contribuer à la santé publique, au lien social et à l'insertion professionnelle, tout en luttant contre le gaspillage et favorisant l'approvisionnement durable.

< 15 persons

ASSOC GESTI RESTA INTER DIREC DEPAR EQUI did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

ASSOC GESTI RESTA INTER DIREC DEPAR EQUI

< 15 persons

ASSOC GESTI RESTA INTER DIREC DEPAR EQUI did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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