Cook Manager M/F - 49 - Angers - A10049 - 11/07/2025

Other offers in this organization

Second / Seconde de cuisine (H/F)

Faciliter l'éducation et gérer les services publics au bénéfice des citoyens, en œuvrant activement pour une transition écologique ambitieuse et une cohésion sociale renforcée sur le territoire.

DEPARTEMENT DU DOUBS
France Travail
Short-term contract
25 - Maîche, France

Yesterday
Second / Seconde de cuisine (H/F)

Assurer le service public d'éducation et de restauration pour les collégiens, en luttant contre le gaspillage alimentaire et en favorisant le bien-être et l'emploi local.

DEPARTEMENT DU DOUBS
France Travail
Short-term contract
25 - Pont-de-Roide-Vermondans, France

Yesterday

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide