Tout savoir sur le métier de consultant RSE
The Health and Nutrition Project Manager develops, leads, monitors and evaluates the assigned emergency health and nutrition projects. This involves coordinating and identification of locations with health and nutrition needs, takes lead in all health and nutrition assessment and interventions. Other important aspects of the role include managing (supervision) and training primary healthcare, reproductive healthcare and nutrition staff to meet international quality standards in healthcare delivery, encouraging beneficiary participation, liaising with other stakeholders, and anticipating, planning, and contributing to the development of new health and nutrition project proposals and reports.
Position based in Juba with frequent travel, often for extended periods, to work in any of the states within South Sudan.
