Head Chef (ref. 17835) (M/F) - 75 - Paris 16e Arrondissement - SORBONNE UNIVERSITE - 08/01/2026

Other offers in this organization

Vendeur(euse) en boulangerie-pâtisserie - Temps Partiel (H/F)

Créer une boulangerie artisanale de qualité, moteur de la transition écologique par les circuits courts et du bien-être social par l'emploi local durable.

CHAMALLO
France Travail
Part time
Long-term contract
44 - MONTBERT, France

Yesterday
Vendeur / Vendeuse en boulangerie-pâtisserie (H/F)

Offrir à Bonifacio une alimentation artisanale, bio et locale, favorisant l'écologie, le lien social et l'économie locale dans un cadre familial et chaleureux.

L'ORTULINU
France Travail
Short-term contract
2A - BONIFACIO, France

Yesterday

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide