Cook in institutional catering (M/F) - 76 - GRAINVILLE-LA-TEINTURIERE - RESIDENCE A F LE BOULTZ - EHPAD - 26/02/2026

Other offers in this organization

Cuisinier de collectivité au sein d'un Lycée (H/F)

Développer durablement un territoire à travers des politiques ambitieuses pour la transition écologique et sociale, le développement économique, l'inclusion et la cohésion territoriale.

REGION OCCITANIE
France Travail
Short-term contract
46 - Cahors, France

Today
Cuisinier(e) en restauration collective (H/F)

Cette association forme jeunes et adultes en alternance aux métiers de l'alimentation et de l'hôtellerie-restauration, favorisant l'insertion et le développement rural, avec une ouverture européenne.

MFR SAINT MICHEL MONT MERCURE
France Travail
Short-term contract
85 - SEVREMONT, France

Today

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide