Entrepreneurship in the territories: is it the right time?
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Responsable de salle (H/F)
Offrir une cuisine méditerranéenne et levantine savoureuse, locale et de saison, tout en minimisant son impact environnemental grâce à une approche zéro déchet.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?Serveur / Serveuse en restauration (H/F)
Valoriser la pêche locale et artisanale en proposant une restauration de qualité, créant des emplois et sensibilisant à une consommation responsable.
TodayExperiment in progress: this job was imported from France Travail. This job is not impactful?Serveur/Serveuse bar et restauration libre-service (H/F)
Révéler et préserver la richesse naturelle d'un site exceptionnel, sensibiliser à l'environnement et promouvoir un tourisme durable et respectueux.
YesterdayExperiment in progress: this job was imported from France Travail. This job is not impactful?Serveur / Serveuse en restauration (H/F)
Autres organisations fonctionnant par adhésion volontaire
YesterdayExperiment in progress: this job was imported from France Travail. This job is not impactful?
Featured articles
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
A job that makes sense... But what sense?
"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)
[Interview] Côme, co-founder of La Joist - training in energy renovation
Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"
Am I legitimate to work in the impact sector?
The professional retraining guide
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.
