➔ Description of the mission

Domaine de Rozan

Nous sommes un établissement en montagne qui accueille plusieurs types de clientèles :

tourisme en séjour et en restauration (bar et restaurant)
évènements privés : mariages, anniversaires
entreprises : séminaires

Dans ce contexte, nous avons besoin de renforcer l'équipe en place.

➔ Profile

Idéalement expérimenté en restauration, capable de passer du service en salle à la gestion du bar.
Le poste étant évolutif vers plus de gestion, la motivation et l'envie sont importants.
Flexibilité des horaires souvent concentrés sur les week-ends et quelques grosses journées en semaine.

Domaine de Rozan

Être exemplaire sur l'activité de tourisme durable et responsable : réduction des déchets, production d'énergie propre et bas carbone, utilisation de matériaux nobles, circuits courts

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Tourism

Domaine de Rozan did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

💡 Need to strengthen your profile to match perfectly to this job?

This training might interest you: Entame une reconversion dans la restauration responsable!

Domaine de Rozan

Être exemplaire sur l'activité de tourisme durable et responsable : réduction des déchets, production d'énergie propre et bas carbone, utilisation de matériaux nobles, circuits courts

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Tourism

Domaine de Rozan did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

This program should interest you 👇

Entame une reconversion dans la restauration responsable

Forme-toi à la cuisine eco-engagée et aux enjeux de la transition alimentaire dans un restaurant d'application

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