Description of the mission

U R G E N T Vous effectuez le remplacement du cuisinier du restaurant scolaire de ANNOT (04) Vos missions :

Production de repas,
Management et Gestion de l'équipe,
Hygiène et conditions de travail.

Vous travaillerez 5 jours par semaine - du lundi au vendredi

Temps de travail hebdomadaire : 35h00

Horaires : de 6h00 à 13 h00

Prenez contact par téléphone : 04 92 30 04 48 - Mme PROSERPIO

Profile

Compétences:

Assurer le suivi des stocks en temps réel
Organiser le traitement des commandes
Expliquer et faire respecter les règles et procédures
Superviser l'élaboration des menus du restaurant et vérifier leur composition, l'équilibre alimentaire et le prix de revient

Expérience: Débutant accepté

DEPARTEMENT DES ALPES DE HAUTE PROVENCE

Assurer la solidarité départementale et le développement des territoires, en gérant les services publics essentiels (collèges, routes, transports) et en œuvrant activement pour une transition écologique et sociale durable, protégeant l'environnement et l'humain.

Website
Between 250 and 2000 employees

DEPARTEMENT DES ALPES DE HAUTE PROVENCE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

DEPARTEMENT DES ALPES DE HAUTE PROVENCE

Website
Between 250 and 2000 employees

DEPARTEMENT DES ALPES DE HAUTE PROVENCE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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