Description of the mission

Le titulaire du CAP Boulanger est un professionnel qualifié. Il réalise des produits de boulangerie : pains courants, pains de tradition française, autres pains et viennoiseries levées et levées feuilletées. En complément de ces productions, il réalise des produits de base en restauration boulangère. Il présente au personnel de vente les produits réalisés en entreprise. Il travaille dans le respect des règles d'hygiène, de sécurité, de qualité et de développement durable.

Les cours se dérouleront à la CMA de Laon.

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Compétences:

Caractéristiques des farines levure, additifs
Bouler et effectuer la tourne ou le façonnage des pâtons
Cuire des pièces de viennoiserie

Expérience: Débutant accepté

CMAR HAUTS-DE-FRANCE

Accompagner les artisans tout au long de leur parcours, de la création à la transmission, en favorisant l'apprentissage, la formation continue et la transition écologique et sociale des entreprises.

Website
Between 250 and 2000 employees

CMAR HAUTS-DE-FRANCE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

CMAR HAUTS-DE-FRANCE

Website
Between 250 and 2000 employees

CMAR HAUTS-DE-FRANCE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

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