Pastry Chef M/F - Permanent Contract - Bracieux (41) (M/F) - 41 - BLOIS - CMAR CVL-CMA 41 - 09/08/2025

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Chef de cuisine referent de secteur - secteur beaumont sur sarthe (h/f)

Assurer une restauration scolaire de qualité, locale et durable, en accompagnant les équipes et en valorisant les produits du territoire.

DEPARTEMENT DE LA SARTHE
France Travail
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72 - Beaumont-sur-Sarthe, France

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Chef de cuisine referent de secteur - secteur beaumont sur sarthe (h/f)

Agir pour le développement durable et le bien-être social en protégeant l'environnement, soutenant l'économie locale et favorisant la transition écologique.

DEPARTEMENT DE LA SARTHE
France Travail
Long-term contract
72 - Beaumont-sur-Sarthe, France

Yesterday

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