Roles and missions of the Baker
Bakers are essential professionals in the food industry. They are responsible for producing and selling quality bakery products. To succeed in their roles and missions, they must possess certain skills and aptitudes. The following is a non-exhaustive list of tasks generally expected of bakers. Roles and tasks of a baker :
Prepare ingredients, mix and knead dough and other baked goods.
Bake bakery products at precise temperatures and cooking times.
Maintain and clean oven, utensils and work area.
Maintain product register and ensure all products are current and fresh.
Use machines to cut and divide dough pieces.
Decorate and ornament the surface of bakery products.
Adjust machines and accessories to ensure optimal operation.
Package and label finished products.
Comply with food safety standards.
Manage counter and serve customers.
Understand customer preferences and requests and respond effectively.
Develop innovative bakery products and recipes.
Manage inventory and prepare orders.
Keep work area organized and clean.
Supervise and train bakery staff.
Baker's salary and career development
A Boulanger / Boulangère is an exciting and rewarding craft with many career development opportunities. At the start of their career, bakers generally earn a gross annual salary of between €15,000 and €20,000, depending on their qualifications, location and company size. However, with experience and the acquisition of new skills, the gross annual salary can increase significantly. Here's an indicative list of gross annual salary evolutions in France for a Boulanger / Boulangère, depending on the number of years' experience:
0 to 2 years: €15,000 to €28,000
2 to 5 years: €28,000 to €38,000
5 to 10 years: €38,000 to €50,000
10 to 15 years: €50,000 to €70,000
Over 15 years: €70,000 and more
In addition to a career as a baker, there are many other careers open to you, if you'd like to develop your career:Head chefBakery managerProduction managerPastry chefBakery entrepreneur