Entrepreneurship in the territories: is it the right time?
The School of Hospitality and Tourism (SoHT) trains students in the field of cooking / food production, food & beverage service, front office, and housekeeping & laundry. It delivers a Technical High School Diploma (2 years). Our training programs provide practical experience and internships, so that students are fully operational at the end of their course.
The position reports to PSE institute's director, reporting to the Cambodian Deputy General Director Academic Education in Phnom Penh.
Missions :
- Educational management: Guarantee training quality, ensure that the training offered at SoHT corresponds to the hospitality industry's requirements.
- It includes the strategic development of the SoHT, notably in apprenticeship field where a clear strategic choice has been made into an entire apprenticeship approach for diplomas.
- Staff management: Plan and make the workforce planning, in charge of the school and operation management team, school teaching staff team, student overall staff management, staff/student problem solving, recruit and interview staff, control the administration and finance issues. The SoHT has 30 staff and 270 students on average in Year 1 and Year 2.
- Operation management: Ultimate responsibility for the welcome center / reception, hotel/guesthouse rooms, hairdressing and Beauty salon and restaurant.
- Budget management: Prepare and manage the yearly budget planning of the school, the restaurant and the Haidressing and Beauty department. Budget approx.. 400,000 USD.
- Communication: Inter-PSE communication and communication with institutional partners (external communication in concert with the PSE-I Director and Comm. Dept.)
