Mission context

La Source Foodschool est une école innovante qui se donne pour mission de révolutionner les contenus et le modèle d'apprentissage pour préparer tous les acteurs à la restauration de demain.

Nous formons à la restauration responsable les personnes désireuses de devenir cuisinier et ou pâtissier ainsi que les entrepreneurs qui souhaitent se lancer dans leur projet de restauration.

Nous voulons redonner du sens à ces métiers pour créer de nouvelles vocations en valorisant les savoir-faire, les terroirs et l’ensemble des acteurs de la filière et en défendant une alimentation durable et une démarche RSE.

Notre école propose aux apprenants :

● Une pédagogie proactive : formation en présentiel dans un restaurant d’application ; ateliers qui permettent d'acquérir une vision globale du métier : techniques de cuisine, pâtisserie, pâtisserie végétale, fermentation, épices, traiteur, service…

● Une participation accrue des étudiants, nous encourageons la prise d’initiative, le travail d’équipe et l’autonomie.

● Une approche actuelle des métiers : management bienveillant, cuisine raisonnée et sociale, gestion des déchets, réemploi, antigaspi, …

● Un campus ouvert : des masterclass, participation à des événements externes, visites de partenaires / fournisseurs

Dans le cadre de notre CAP Pâtisserie, nous cherchons un.e Formateur.rice en PSE pour accompagner nos apprenants vers le succès et l'obtention de leur dipôme.

Expected deliverables

🔒 These details are reserved for members of the community.

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Obligations

Obligations of means

Mission success indicators

Programme PSE pour CAP couvert

Retours qualitatifs des apprenants

Examens blancs

Start and end dates

🔒 These details are reserved for members of the community.

périodes disponibles novembre à avril

Estimated mission duration

durée des cours

Workload and rhythm

flexible

Freelance budget

🔒 These details are reserved for members of the community.

à définir

Assignment location

présentiel

Planned travel

non

Required tools or licenses

non concerné

Desired skills or expertise

Expérience de la formation pour adultes Expérience de formations en PSE pour CAP Andragogie, collaboration

Expected experience level

1 to 3 years

Degree of autonomy

le programme du CAP doit être couvert donc un programme indicatif est demandé

Team size

🔒 These details are reserved for members of the community.

Unknown value

Reference person or manager

🔒 These details are reserved for members of the community.

Directrice du campus et la pédagogie

Follow-up rituals

🔒 These details are reserved for members of the community.

Unknown value

Used to working with freelancers

🔒 These details are reserved for members of the community.

Yes, we regularly work with freelancers

La Source

La Source forme les futurs chef.fes et restaurateurs.trices de demain, en cuisine et pâtisserie, à Paris, Bordeaux, Toulouse.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Learning

Has had a measurement of its social or environmental impact carried out by a firm external to the structure.

This structure did not communicate to us the labels or certifications that it was able to obtain.

💡 Need to strengthen your profile to match perfectly to this job?

This training might interest you: Training in Nonviolent Communication!

La Source

La Source forme les futurs chef.fes et restaurateurs.trices de demain, en cuisine et pâtisserie, à Paris, Bordeaux, Toulouse.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Learning

Has had a measurement of its social or environmental impact carried out by a firm external to the structure.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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Training in Nonviolent Communication

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