Head Chef (M/F) - 25 - Châtillon-le-Duc - DEPARTEMENT DU DOUBS - 27/02/2026

Other offers in this organization

Second(e) de cuisine - Collège Henri Barbusse - Buis les Baronnie (H/F)

Gouverner le territoire pour le bien-être de ses habitants, en favorisant l'éducation, la solidarité, l'aménagement durable, et en œuvrant pour les transitions écologique et sociale.

CONSEIL DEPARTEMENTAL DE LA DROME
France Travail
Short-term contract
26 - Buis-les-Baronnies, France

Yesterday
Cuisinier / Cuisinière (H/F)

Cette association offre un hébergement accessible à tous en France, favorisant les rencontres interculturelles et le tourisme durable pour une meilleure connaissance et un respect du monde.

FUAJ - HI FRANCE
France Travail
Short-term contract
80 - AMIENS, France

Yesterday

Similar offers in other organizations

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide