Description of the mission

le cuisinier H/F réalise l'ensemble des tâches qui incombe à l'activité du restaurant de l'établissement. Il/elle participe en ce sens à l'animation des ressources et l'adapte aux besoins des usagers.
Il/elle implique les usagers dans le projet et favorise leur participation. Production indicative : environ 130 repas par jour CAP Cuisine + connaissance des normes HACCP

Production indicative : environ 130 repas par jour. Liaisons froides, liaisons chaudes Candidature à envoyer à l'attention de Daisy Peczek ; Directrice de la résidence

Roulement sur 37h sur des alternances Matin, Soir ou Week-end. Matin (6h15 - 15h15) Soir (13h00 - 20h00) ; Week-end et jours fériés (8h /14h00 18h/20h00).

Poste à pourvoir en Avril

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Compétences:

Préparer les viandes et les poissons
Eplucher des légumes et des fruits
Cuire des viandes, poissons ou légumes
Connaissance des normes HACCP

Expérience: 1 An(s) - Restauration collective

CAMINANTE

L'association offre un accompagnement citoyen et inclusif, favorisant l'autonomie et l'insertion sociale/professionnelle des personnes vulnérables, dont enfants, adolescents et adultes isolés, par des services d'action sociale et médico-sociale.

Website
Between 250 and 2000 employees

CAMINANTE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

CAMINANTE

Website
Between 250 and 2000 employees

CAMINANTE did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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