Mission context

Dans le cadre de l’activité quotidienne de notre restaurant à impact social situé à Paris, nous recherchons un(e) Chef(fe) de rang freelance pour assurer le service du déjeuner (10h–15h).

L’objectif est de garantir un service fluide, professionnel et chaleureux auprès de notre clientèle, tout en contribuant à l’image qualitative et engagée de l’établissement.

Expected deliverables

🔒 These details are reserved for members of the community.

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Obligations

Obligations of means

Mission success indicators

Unknown value

Start and end dates

🔒 These details are reserved for members of the community.

ASAP

Estimated mission duration

ASAP jusqu'au mois d'août inclus

Workload and rhythm

5 heures par jour

Freelance budget

🔒 These details are reserved for members of the community.

13-14€/h

Assignment location

Présentiel au restaurant situé au 7 rue du Commandant Rivière, 75008 Paris

Planned travel

Unknown value

Required tools or licenses

Unknown value

Desired skills or expertise

Gestion autonome d’un rang Prise de commande et encaissement Service fluide en restauration Sens du contact et relation client

Expected experience level

1 to 3 years

Degree of autonomy

Profil confirmé en service en salle (expérience minimum souhaitée). À l’aise sur un service dynamique du midi.

Team size

🔒 These details are reserved for members of the community.

Unknown value

Reference person or manager

🔒 These details are reserved for members of the community.

Chef de cuisine et Manager multisites

Follow-up rituals

🔒 These details are reserved for members of the community.

Unknown value

Used to working with freelancers

🔒 These details are reserved for members of the community.

Not set

Bonne table

BONNE TABLE est la nouvelle chaine de restauration du déjeuner à impact, avec une cuisine 100% fait maison et de saison, qui vise à l’insertion professionnelle de ses équipiers. 🧡💙

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

Bonne table did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Bonne table

BONNE TABLE est la nouvelle chaine de restauration du déjeuner à impact, avec une cuisine 100% fait maison et de saison, qui vise à l’insertion professionnelle de ses équipiers. 🧡💙

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

Bonne table did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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