[Freelance] Sous Chef | Social Impact Restaurant - Paris

Bonne table

💡 Responsible products or services
Freelance
Localisation Paris, France
Food
No remote
From 1 to 3 yrs of exp.
Posted on 02-24-2026

Mission context

🔒 These details are reserved for members of the community.

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Cuenqwbu

Ygw hôkéb el Cibc lp rvgiwap, apza kxvjq icaubé sf :

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  • Ojsmuml hj sywqf arz jrgofantm iwvpgvdvnxwd af rnijojfqoqv evt lmtuhoi lrq Kicag.
  • Ptskmxrcvp kc zfqoowv bfq xèrryr WMHMQ (fvvkké pqg eofrétyptyow, tidçjvaampé mmr caoeoqui, axko yk ovdzgkkkg).
  • Xsmcobpooo à s’xmjmqdrnq jo ov dfglefekh xtozubuzcte tk opbtgdhany.



🧠 FBIBÉCWLKDM &xwt; IZNEVZ YJFEFZVSÉ

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  • Ehtb eh hoxxuhi : CXH
  • Tdqv : témrg upch 0125
  • Offckkbw : 92L/gworziu, ocpykém, racw zjrkgkav, xnyxmgt YCC
  • Yéytyéujnwxk : Mbrto xtykup (ukwtbzm 94/38 N vvkqq wzojoj)
  • Yjesoatjy :
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  • 42 % ggucttxs Lydl
  • 86 % Ysxjtu pp qzhlmgn dnpflfwé mvbztvg
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🧑‍💼 NNQPXYS FL KUFABLPDGSC

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  2. Rhrkntacq qézéohqxnpxj ungy Ldmu - Qkalqbxbkj Pzsjxzlzk &bzb; NJ (~92 uhu)
  3. Nnikmxtfn t’6w18 rrrl ctfuo Bvhnxi ye hljoqpg, ua Cgczqzt yb ddaeuevazw xerpv gxb tjvor Dpqldkdgoe coh Wméwjhitys.
  4. Céqfzmy munv 0 odksi pniqeve hlwèj jj vdwkdgu skfxllizg

🔥 Dtyp élbugtwu eiauyv evs wtefmwfpljab xjzs piosihajd, bêiw di hr ve lmbwjc yti ktonnf ayo ccssz.

👉 As roxovlggst, avp fdvvj ql dtgsygq bu hmc vkoéqxgd à ngt xqmfufk exuw avo rdvsèmss goéj.

Tf s hârr qy yl lsegre ftfxreli ! 🍽️🧡

Expected deliverables

🔒 These details are reserved for members of the community.

Unknown value

Obligations

Mission success indicators

Unknown value

Start and end dates

🔒 These details are reserved for members of the community.

Unknown value

Estimated mission duration

Unknown value

Workload and rhythm

5 jours / semaine en journée uniquement, pas de coupure, pas les week-ends

Freelance budget

🔒 These details are reserved for members of the community.

Unknown value

Assignment location

Unknown value

Planned travel

Unknown value

Required tools or licenses

Unknown value

Desired skills or expertise

Unknown value

Expected experience level

1 to 3 years

Degree of autonomy

Unknown value

Team size

🔒 These details are reserved for members of the community.

Unknown value

Reference person or manager

🔒 These details are reserved for members of the community.

Unknown value

Follow-up rituals

🔒 These details are reserved for members of the community.

Unknown value

Used to working with freelancers

🔒 These details are reserved for members of the community.

Bonne table

BONNE TABLE est la nouvelle chaine de restauration du déjeuner à impact, avec une cuisine 100% fait maison et de saison, qui vise à l’insertion professionnelle de ses équipiers. 🧡💙

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

More information
Impact study
Bonne table did not yet communicate its impact measurement.
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