Restaurant lié à une exploitation maraichère en permaculture. Le but de SEMO est de repenser le beau métier de la restauration face aux impératifs écologiques que nous rencontrons et rencontrerons.
Lyon, France
Company
💡Responsible products or services
The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.
Impact study
SEMO - Bistronomie Paysanne did not yet communicate its impact measurement.
Labels and certifications
This structure did not communicate to us the labels or certifications that it was able to obtain.