Participate in projects to reduce food waste in school canteens and in awareness projects on food waste. - Toulouse - Pro-portion - 11/10/2024

Participate in projects to reduce food waste in school canteens and in awareness projects on food waste. - Toulouse

💡 SSE organization

EU paid volunteering program

Toulouse, France

Associations

Occasional remote authorized

From 0 yrs of exp.

Posted on 09-11-2024

Start : October 2024

> End : May 2024

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Pro-portion

Association toulousaine experte dans la réduction du gaspillage alimentaire : accompagnement auprès des restaurations collectives, formations pour les professionnels et animations pour tous publics.

💡 SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

Website
Nonprofit organization
< 15 persons
Associations

Pro-portion did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

PRO-PORTION promeut la réduction du gaspillage alimentaire, notamment par l’accompagnement de projet de la restauration collective, des particuliers et tous autres types de publics. Cette réduction du gaspillage alimentaire est incluse de façon systématique dans une réflexion plus globale, celle d’une démarche d’économie circulaire (la valorisation des déchets alimentaires, l’approvisionnement local et de qualité…).

1- Participer à des projets de réduction du gaspillage alimentaire (pesées et animations) dans des restaurations collectives ou cantines scolaires.

2- Participer aux animations d’atelier et d’évènements grand public sur le gaspillage alimentaire, l’alimentation durable ou la prévention des déchets

3- Participer à la vie associative de l’association

Être âgé.e de moins de 26 ans est obligatoire. (ou moins de 30 ans pour les personnes en situation de handicap)

Intérêt pour le/la volontaire

Se mobiliser en faveur de l’environnement et la lutte contre le gaspillage alimentaire ;
Gagner en compétence : sur la mise en œuvre d’actions sur le gaspillage alimentaire, l’animation de stand grand public, les outils et techniques d’animation, les outils et méthodes de diagnostic du gaspillage alimentaire, la conception pédagogique etc ;
Découvrir le monde associatif et professionnel et s’y créer un réseau de contacts ;
Prendre le temps de réfléchir à son projet professionnel.

Pro-portion

💡 SSE organization

Website
Nonprofit organization
< 15 persons
Associations

Pro-portion did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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