Community cook - 52 - POISSONS - MAISON DE RETRAITE DE POISSONS - 20/12/2024

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MAISON DE RETRAITE DE POISSONS

Hébergement médicalisé pour personnes âgées

Between 50 and 250 employees

MAISON DE RETRAITE DE POISSONS did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Gestion et organisation de la cuisine, stocks, inventaires, commandes (sodexo) et préparation de la cuisine. Confection des repas pour les résidents dans le respect des règles d'hygiène, contrôle des températures, bons de production; réalisation de régimes spéciaux, menus mixés/hachés, etc.

Compétences:

Dresser des plats pour le service
Préparer les viandes et les poissons
Éplucher des légumes et des fruits
Cuire des viandes, poissons ou légumes

Expérience: 1 An(s) - SI PAS DE DIPLOME

MAISON DE RETRAITE DE POISSONS

Hébergement médicalisé pour personnes âgées

Between 50 and 250 employees

MAISON DE RETRAITE DE POISSONS did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

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