LES TOURNESOLS

Boulangerie et boulangerie-pâtisserie

Between 250 and 2000 employees

LES TOURNESOLS did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Did not yet add a transparency document.

Recherchons dès à présent un(e) boulanger(e), confirmé(e) ou sortant(e) de formation, votre motivation fera la différence. Nous pourrons vous accompagner dans vos prises de fonctions. Démarrage à 4h du matin, horaires sur la journée et la semaine à définir avec le gérant. Possibilité de travailler sur 5 ou 6 jours par semaine, jours de repos à définir. Vous aurez en charge la fabrication de pains courants et pains spéciaux, viennoiserie et tartes salées, pizzas Possibilités de réaliser des heures supplémentaires

Compétences:

Caractéristiques des farines levure, additifs
Bouler et effectuer la tourne ou le façonnage des pâtons

Expérience: Débutant accepté

LES TOURNESOLS

Boulangerie et boulangerie-pâtisserie

Between 250 and 2000 employees

LES TOURNESOLS did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Did not yet add a transparency document.

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