To cook - Paris - les ami.e.s de l'ESSpace - 11/05/2024

les ami.e.s de l'ESSpace

Soutien à l’entrepreneuriat étudiant, organisation et animation de promotions de coworkers, ouvertes aux étudiant-es porteur-ses d’un projet entrepreneurial dans l’ESS, et activité de restauration

💡 SSE organization

This structure is based on a principle of solidarity and social utility: its management is democratic and participative, and its profit-making potential is limited. It may be an association, cooperative, foundation, mutual or ESUS company.

Website
Nonprofit organization
< 15 persons
Food

les ami.e.s de l'ESSpace did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Intégré-e au sein de l’équipe d’ESS’pace et sous la responsabilité du responsable Bar/Restaurant, le/la cuisinier.ère aura pour missions principales au quotidien :

Gérer la mise en place du service du soir
Organiser la production des services traiteurs
Participer à la mise en place des productions maison du bar (Sirops, bitters, superjus, solution saline … )
Respecter les normes d'hygiène et de sécurité en cuisine
Participer à l'élaboration de la carte des plats et des tapas
Mobiliser sa curiosité pour développer son propre savoir culinaire et y former ses collègues
En lien avec le responsable d'établissement contribuer à la gestion des stocks et aux approvisionements

Le cuisinier ou la cuisinière sera accompagné-e par l’équipe dans l’appréhension de ses missions, sur lesquelles il/elle aura l’occasion d’être force de proposition.

Qualités requises :

Ponctualité
Curiosité
Rigueur
Passion pour le métier
Formation HACCP

Expériences requises :

Fonction équivalente dans un autre établissement ou passion de la cuisine et rigueur dans le travail.

les ami.e.s de l'ESSpace

💡 SSE organization

Website
Nonprofit organization
< 15 persons
Food

les ami.e.s de l'ESSpace did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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