A Versatile Agricultural Worker. - Bains-sur-Oust - La Morinais - Restaurant à la Ferme - 14/11/2024

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La Morinais - Restaurant à la Ferme

Proposer une restauration durable en utilisant uniquement des produits biologiques de la ferme ou des fermes voisines.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

La Morinais - Restaurant à la Ferme did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

« La Morinais - Restaurant à la Ferme » recherche un.e Ouvrier.e Agricole Polyvalent.e.

- CDD - 9 mois

- Du 1er décembre 2024 au 31 Aout 2025

- 35h/semaine - lundi, mardi, jeudi, vendredi, samedi

- SMIC horaire

- Ferme de 50 Ha en agriculture biologique

- Élevage de brebis Landes de Bretagne

- Élevage de volailles Coucou de Rennes et Noire de Challans

- Maraîchage sur Sols Vivants (MSV)

- Céréales

- Verger

- Restaurant à la ferme

- Equipe de 6 personnes

Plus de renseignements:

06.52.08.80.38

www.fermelamorinais.com

www.instagram.com/la_morinais_resto_a_la_ferme

www.facebook.com/fermelamorinais

CAP ou BAC PRO ou expérience significative
Expérience souhaitée en conduite d'engins agricoles
Polyvalent, autonome, motivé.
Sensible à l'agriculture biologique
Intéressé par le maraichage, l'élevage de brebis et de volaille (races rustiques)

La Morinais - Restaurant à la Ferme

Proposer une restauration durable en utilisant uniquement des produits biologiques de la ferme ou des fermes voisines.

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

La Morinais - Restaurant à la Ferme did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

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