Boulanger.e Organic with natural sourdough - No training required - Saint-Pierre-Quiberon - Du Pain sur la planche - 29/04/2023

Similar jobs

Report offer

Du Pain sur la planche

Boulangerie au levain naturel, pains biologiques pétris à la main avec des farines locales. Énergie renouvelable, gestion des déchets, vente en circuit court

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

Du Pain sur la planche did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

Ingénieur reconverti, Quentin fait du pain au levain naturel, certifié bio, pétri à la main, avec des farines locales. Il est tout seul et recherche un.e salarié.e dès que possible pour un premier CDD qui peut se transformer en CDI car à terme il y aura au moins de la place pour deux dans ce joli fournil.

Aucune expérience n’est requise, Quentin peut former la personne, il suffit de partager ces valeurs de respect de l’environnement et du bon pain!

Nous recherchons une personne soit déjà formée soit qui va se former à la boulangerie au levain pour produire et vendre sur les marchés (hors été pour la vente)

Le cadre de la presqu’île de quiberon est un grand plus pour tous les amoureux de la mer !

Une personne qui souhaite utiliser ses mains pour produire du très bon pain, qui partage nos valeurs de respect de l’environnement, de la biodiversité, de l’ancrage local.

Soit déjà formée, ou qui souhaite se former au contact de Quentin

Du Pain sur la planche

Boulangerie au levain naturel, pains biologiques pétris à la main avec des farines locales. Énergie renouvelable, gestion des déchets, vente en circuit court

💡 Responsible products or services

The company's mission is to design eco-responsible products and services aligned with the needs of the ecological transformation.

Website
Company
< 15 persons
Food

Du Pain sur la planche did not yet communicate its impact measurement.

This structure did not communicate to us the labels or certifications that it was able to obtain.

More than 100 training courses and programs

Train yourself on a wide range of key topics: CSR and sustainability in business, third places, collective intelligence, energy renovation, skills assessment and much more!

Featured articles

Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.

Tomorrow's society needs

Entrepreneurship in the territories: is it the right time?

Get Inspired

A job that makes sense... But what sense?

Skill Hacks

"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)

Skill Hacks

[Interview] Côme, co-founder of La Joist - training in energy renovation

Get Inspired

Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"

Get Inspired

Am I legitimate to work in the impact sector?

The professional retraining guide

You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.

Retraining guide