Catering cook - 85 - LES SABLES D OLONNE - DU BOCAGE A L'ASSIETTE - 01/05/2025 - Jobs that makesense

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Second de cuisine F/H

Offrir une restauration engagée, saine et locale, en favorisant l'accès à une alimentation de qualité pour tous et en soutenant la transition écologique.

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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!

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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Second de cuisine (H/F)

Offrir une cuisine de terroir authentique et savoureuse, valorisant les produits frais, locaux et de saison, dans un esprit bistrot convivial et engagé.

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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
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Mûre, c’est avant tout une ferme Bio à Presles-en-Brie (30km de Paris) qui cultive ses légumes, ses fruits, élève des poules et même des abeilles. Ce qui change ? C’est qu’on cuisine !

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