Kitchen assistant catering College LATILLE (86) (M/F) - 86 - Latillé - DEPARTEMENT DE LA VIENNE - 10/05/2025

Other offers in this organization

Plongeur / Plongeuse en restauration

Cuisiner des plats bistronomiques avec des produits locaux et de saison dans une ambiance chaleureuse, en soutenant une économie et une agriculture durables.

Une Bouteille à la Mer
Part time
Short-term contract
85 - La Barre-de-Monts, France

Today

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Plongeur / Plongeuse en restauration

Célébrer le terroir : cuisine bistronomique locale, de saison, en circuit court, pour une expérience gourmande et durable.

Une Bouteille à la Mer
Short-term contract
85 - La Barre-de-Monts, France

Today

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!

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Serveur polyvalent (h/f)

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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Second de cuisine (H/F)

Agir localement pour un territoire durable et solidaire, en améliorant la vie quotidienne de chacun par l'action sociale, environnementale et le développement équilibré.

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Commis / Commise de cuisine (H/F)

Cultiver le terroir en bio, régaler en local, partager un art de vivre durable et gourmand.

LES COMPTOIRS DES DAVIDS
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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Second / Seconde de cuisine

Association : Offrir une cuisine française moderne et accessible, privilégiant les produits locaux et de saison, tout en valorisant les petits producteurs.

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🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!

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