Cook (M/F) - 44 - NANTES - CHEZ TA MERE CHANTENAY - 26/04/2025 - Jobs that makesense

Other offers in this organization

PATISSIER.E / CUISINIER.E - CDI dans CAFE ECORESPONSABLE LYON (H/F)

Offrir une expérience gourmande et éco-responsable à Lyon, en favorisant une alimentation durable, la réduction des déchets et des partenariats éthiques.

NEWTREE CAFE
Long-term contract
69 - LYON 02, France

Yesterday

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Second de cuisine F/H

Offrir une restauration engagée, saine et locale, en favorisant l'accès à une alimentation de qualité pour tous et en soutenant la transition écologique.

A10049
Short-term contract
18 - Vierzon, France

Yesterday

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!

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TOP JOB

Sous-chef•fe de cuisine

Nous sommes un service de traiteur événementiel et chef indépendant qui a pour vision d’avoir un impact social et environnemental positif à travers une cuisine marocaine faite maison, vegan et bio.

La cuisine de Souad

💡 Responsible products or services
Long-term contract
Paris, France
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Yesterday
Employé polyvalent / Employée polyvalente de restauration (H/F)

Cette association valorise les produits locaux par la restauration et l'agrotransformation, soutenant une alimentation saine, l'économie locale et les savoir-faire traditionnels.

FONDOK MATINIK
Short-term contract
972 - STE ANNE, France

Yesterday

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Second de cuisine (H/F)

Offrir une cuisine de terroir authentique et savoureuse, valorisant les produits frais, locaux et de saison, dans un esprit bistrot convivial et engagé.

L AUBERGE DES TILLEULS
Short-term contract
60 - HEILLES, France

Yesterday

🔬 Experiment in progress: this job was imported from France Travail. This job is not impactful? Report it!
Chef d'atelier

Mûre, c’est avant tout une ferme Bio à Presles-en-Brie (30km de Paris) qui cultive ses légumes, ses fruits, élève des poules et même des abeilles. Ce qui change ? C’est qu’on cuisine !

Epicerie Mûre

💡 Responsible products or services
Long-term contract
Paris, France
Responsible consumption

Yesterday

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