Entrepreneurship in the territories: is it the right time?
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The offer from CULINARIES is no longer availableFeatured articles
Discover all the resources to inspire and guide you in the world of positive impact. Testimonials, analyses, job descriptions and skills of tomorrow, everything you always wanted to know without daring to ask.
A job that makes sense... But what sense?
"Thinking the ecological and social transition in a systemic way" with Thomas Merzlic (T-Campus)
[Interview] Côme, co-founder of La Joist - training in energy renovation
Hélène de Vestele (Edeni): "Ikigai is a useful tool for introspection"
Am I legitimate to work in the impact sector?
The professional retraining guide
You no longer thrive in your work, and you plan to change profession to find more meaning in your professional life? Discover the resources to help you think about a retraining project and find your way.
